十二個月份之中 , 我最愛是二月 , 一來有農曆新年喜慶洋洋 , 二來就是我的生辰 !
在這一年裏因緣際會 , 令我認識了不少朋友 , 所以生日飯都要吃幾場 !
朋友訂了今晚與我慶祝 , 而選擇餐廳等事就交托他去負責 , 當我知道要走到來西環吃自助餐後 , 順便問了句 :「為甚麼 ?」他竟然如數家珍般逐一告訴我, 說甚麼四位以上會送我們一客神秘主菜、無限量飲品供應 (包括紅白餐酒及啤酒) 、69折優惠 (星期一至四的晚市自助餐竟然可以成人三百元一位也不用), bra..ra...ra..
Okay, 事後他突然下午才 whatsapp 我說要臨時遲下班 , 那麼我與丈夫及另外的一位朋友先入座並邊吃邊等他。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjt7-1mflBAlxXoFYX6Zkn1CATEe9uLx_nB5xVk4fuRez3bIJJhrj43W36lEEolYf1D2-iQegyUm0GfJNo9btBhloYvKfULvDOcyb847wM79iiQFy35HLKe0deU0KuE306QCYGbTvW2G0/s1600/DSC08874_%E5%89%AF%E6%9C%AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zINx0RJena-37gIuSvp-KgQX2dq54GNJ9jfA2HWCkOCfOP4DfnECCuVRohy6qllZzoNdEPxFit_8BZYbtOisgkUGrLF62xoootYpUmkpDX_xCz7LXDy3s7Rty9d84etC253j-SlGawk/s1600/DSC08983_%E5%89%AF%E6%9C%AC.jpg)
走上酒店 lobby 後 , 原來要再上一層才是 ip cafe , 我們差點兒入錯餐廳呢 ~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLJapNu7hWPCqtVw96KFx30Obki1W9PeBTxTwzojed6j7lq0RNFuw8gWR1P169LBlVFezrrdBpw8ynjIqYRqH1AlEP6jfg6ZYwPYJRMTBttFIxliOxHktUziMd3GZhJYprln_h_l7Zo8/s1600/DSC08875_%E5%89%AF%E6%9C%AC.jpg)
安排好座位後 , 我率先走出去行一圈 , 看看將會有甚麼好吃 (順便 shoot 一 shoot), 與此同時侍應生走過來問我們想喝些甚麼 ? (獅威啤酒、智利紅白餐酒就由侍應生負責 , 鮮橙汁、無糖凍茶等等就請自便)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiorFkAAuU9FsqNt20lE9RhRHuYeYvCHYgDcSSNnetpF5bFClFrscl0qfLVmcOhunYj_gp7LmIq2rJiaHyolAF5MH-HE7lOwfOZmov9y5Lhzfm7BB_P0m_tFrEn8XHQ8OcpmXnUBz5kVAQ/s1600/DSC08876_%E5%89%AF%E6%9C%AC.jpg)
藍靑口細細隻 , 肉質不粗糙;橙紅的凍蝦 , 大隻亦彈牙;黃金螺的螺肉鮮甜 , 吃起來口感厚實在;大蟹腳倒沒有吃過。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2goJlpwkW-QTyjKymD-dg-kh_LeqdBghK21QrxI5s9X_MvlCq9bReT9XMm12dlJSWnoT0qWYPDTNJC6qFgsWlGhlKcLFIrZtCJMQz9q74wN_QEdBU4wQmLgOgb0nlagld8CdyMCV7j0/s1600/DSC08877_%E5%89%AF%E6%9C%AC.jpg)
凍海鮮旁就放了煙三文魚、cold cut 及 預撈沙律 (其中一款還有炸蛋 ... 白 , 吃起來口感凹凹凸凸 , 幾特別 !)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3rpv-uQ9tJvnx_ASt6TrN8QLkERkSRlStrwu7_aDF_jrPAqOn-5e4xkLD71fny1EplHSIN3JbI7CBTFHRKciAyEK1dQXyaxhQRYkNnA4hiHKyzuH8GdSIjh7h6NZP8dyotc-i4Voc14/s1600/DSC08878_%E5%89%AF%E6%9C%AC.jpg)
沙律的菜款是比較大路 , 青瓜片、紅蘿蔔絲、小蕃茄、粟米粒 ...... 幾新鮮 ~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUPfd0AfxKPCThdGHqIV-eQPojGfrGuSEdTtBDDVRG_0pUDcGdCof_WF5RpmTrJpFQVOcVAzQFv_y0QBU-nqlpxZnF2b-Uft6TsZe8OWcka4yt_FnLxPXv0LkOFanAImYwKdGtxirN-E/s1600/DSC08880_%E5%89%AF%E6%9C%AC.jpg)
芝士拼盤都有供應
隨著口味的路線圖 , 現在就是想向著刺身櫃台那邊進發, 那兒有一位廚師駐櫃 , 為食客服務。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1u65WRBhlTl3J3D-GD5Ent1kKmr1zSzdPSbTgPHfjqA3CVlu259W70dQHiCKhqagykTFEXHk7xRU8i3-JtwJQpppQVDosnTZsGxtNpO1Yya3Xxws-SlQkCZemjDcoQNcheZIdh2FEy_o/s1600/DSC08892_%E5%89%AF%E6%9C%AC_%E5%89%AF%E6%9C%AC.jpg)
刺身是預早切好 , 駐櫃廚師只負責按食客的要求來分發;今晚的刺身有三文魚、鯛魚、希靈魚、鯖魚及八爪魚 , 刺身的件頭頗大 , 可能有些食客會覺得大小厚薄不合刺身標準 , 不過厚件的刺身會較有口感 , 尤其是三文魚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyrMqDrTfn1B_HYYiSqUJJqwXtd8muaHH7UrDypkK4bY8B3qmtFjnhxUEuD7SwEtKLjEXPD-5W17DvMJLY9SGViJQTG5C7K1xYMuoe9mHPraUofH8LpUnmChqARm4OF4HEVlXrpMtZpk/s1600/DSC08893_%E5%89%AF%E6%9C%AC.jpg)
壽司拼盤任客嚐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-J9NyL8OLVg5I9Uzpk-FGtggsviuK8g4ipznlnSfNHj402wkgzc2ZgWCWoZcvl4qlXpJg5tAhtdIN4EKm7hH1FbuRGK5lOGxsr0F2EaUwBXsAhmDpV63xo1BiC1jsdtP0W7cUUADZxB0/s1600/DSC08894_%E5%89%AF%E6%9C%AC_%E5%89%AF%E6%9C%AC.jpg)
我慣常吃至中段 , 會轉轉口味去吃甜品 ......
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxj8iOXS13DFRcWg7YRPS_5vzhf7htuSbNz8UKQiVjzKeWxzOnz_JSI-MiyVK3SeiIifq0zTkY16ySVwvTeFVGxeocSjgpNQmO25MEhw_HKgD-lBDRcTMIhTHHlfx_NG0SlO0Vg5ZFTEc/s1600/DSC08889_%E5%89%AF%E6%9C%AC.jpg)
蕃茄海綿蛋糕的糕體吃起來較為紮實 , 鬆軟細綿而甜度恰到好處。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkz_QhZRu0CUEVfbm_hn_52b7Zt8Bb0UkICn698vaWa9PJ9jEnkGTwE3Ft1GoFa2Ek7o-zvCToTnkz2Xba8htuydzV1ceque09DUoz0hR9Oc6nLcKudkhYLKz_N8Pr55-L3SMVi0qcgZ4/s1600/DSC08890_%E5%89%AF%E6%9C%AC.jpg)
栗子忌廉蛋糕的外貌討喜 , 栗子泥厚厚地鋪在蛋糕頂部 , 旁邊有一些脆脆的粟米片 , 在鬆軟的清蛋糕中夾著栗子忌廉 , 香醇美味盡在不言中。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTKJp7X26TVNCZW_v_q5hYfB6qs7PtsyOMsumlJoiCUPYj3Z8rehphQQh7hb9LeZ6DIIotNXrqvVdcUsiyAEmWvG7O34uy6FNMNO2sdJhSHlmEwWNL8oCDhb0GRQDrDu-Fp5na2lmM80/s1600/DSC08940_%E5%89%AF%E6%9C%AC_%E5%89%AF%E6%9C%AC.jpg)
除了這些的骰甜品 , 還有更多不同款式的蛋糕、蜜糖批、慕絲要等下一轉才再去吃 , 現在轉攻熱盤 ...
數數手指熱盤類都有十數款:有肉、有海鮮、有菜、有飯、有湯、有粥
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXVlXSzYWKD-j1eK-trq3tbwwuEwX_CwnokhPeVbfWGC8QoQBpxcx4rbk7a8j29iwSBlYLeTO2Sk5H_1rrnKFrWcEadSzZ2mO2bwY3YzmM-6ANDxMoOriMX5SCRgA70GaYKqHuehogs0/s1600/DSC08895_%E5%89%AF%E6%9C%AC.jpg)
清蒸海上鮮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdInFnhjAlfFJjFIsAfvfKgR0gPugpprW4XbLWFypzzPVJWd73KFG-DWDv0GjMKXy7lZJb98gyYqqEk-3IN3gGFk8aGyrZiXKKecbW3phrZhSWcBAPEGSwM29fCg91q7k7-DdPDH1LSW8/s1600/DSC08896_%E5%89%AF%E6%9C%AC.jpg)
燒羊架配紅酒汁的表面有燒香 , 入口肉質超嫩滑 , 更有羊架的獨特羶香 , 配上紅酒汁讓酒香帶出濃郁的肉味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuRqSa26JiLLi15OuOTFWCtkNT92yIRT3jNKgMb_QVDguT1eG-RtWNkLURAzLA1Kohk9j10-PX1FsWpPKxdmdQta-Curm5UmSajQeSVTWG46Dr7J0yeqLuXgNxWu13ViCTka-PNPPCX8/s1600/DSC08897_%E5%89%AF%E6%9C%AC.jpg)
燒排骨 BBQ 汁的骨與肉之間帶筋性 , 嚼出脂香味來;BBQ 汁是酸咪咪 , 可平衡了肉的油膩 , 有畫龍點睛的效果。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBV-RMqJdUC-yoWS44iCg3BJy07Tvs4LkKWzko-y64kayYf2ma8-L2jUVv1RqHuWQmlyUGu9LbXwcmh61X_ZUKSfO59FKSpwz9QcwNmo0IdhQ1qKwdmTrXQCxw2PMlFkS0GbiYhJXxfus/s1600/DSC08899_%E5%89%AF%E6%9C%AC.jpg)
香蒜黑椒牛柳粒 ... 有被鬆肉粉過的肉質 , 醬汁味濃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSB_qjsiPftt5OqtSt5juUuYLRkXGCYnJPjaXbnccjF0LDCunYF9g13laXXczl7CtIIsgALeUM9JRdHtTSnIVd2b-e5Lb20hujpy0nZ2-M5FL1kOb8ymoKMkRRYckzhpD0mq6Nk6kbCRY/s1600/DSC08900_%E5%89%AF%E6%9C%AC.jpg)
炸鳳尾蝦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-21dRVPmFTz4H5RGrZVOpYnkILlr92oFToGhaQFH_OpX5O3XeE4O2uhS6t4bNwkaIcuCL79xeuZAe087nMsZYEA-3H21W4Lz9R2X4FoxSXLzeb8MHLQJj5QCmRA5k7QO4NWtaQvX3Jo/s1600/DSC08901_%E5%89%AF%E6%9C%AC.jpg)
豉椒炒蜆的豉椒醬很惹味 , 蜆肉新鮮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmtUEePjOQVIglgwR9ohMm30CocrJFkZ4uKImzMOFGzNOtzv8I-RhJtpdcOGpj3bvCuCCicVNK1IEvV7T2tQt4QELJ1Vz15hPziBEwNW-NUzvWzW_1n3DOij7p_Ss9ugQeOaAvVJg7I48/s1600/DSC08902_%E5%89%AF%E6%9C%AC.jpg)
辣酒煮花螺是十分之辣 , 酒味也嗆 ~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-F9m_kc2nFNRGJyp8iLj4HLETRYza4hDX4EsBXaqOFpuwqMObBaZ2XktMGkHO9DJzSQdIRuz6dKZTuljWTLoXQhdEScmh0B-3wAjGJIbckcaY7g6kNEYgyf2DDfEzvJduahf2dVlTE4A/s1600/DSC08903_%E5%89%AF%E6%9C%AC.jpg)
西蘭花炒蝦球是一道老少皆宜的經典菜餚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhHQ82_788cksCPCrJD1Uy192SGfVWX1qZ9t-I6ifSU69e4OD2dU-F01PqYQC1-f5rX5FLiV9GrImoVJLk2hrBQ0goorZCSObPIHymM4wkYfufnVyJy_HTKf5HMpPB89m1oKy615Ijc0I/s1600/DSC08908_%E5%89%AF%E6%9C%AC.jpg)
雜錦炒飯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTop_oYi5stwIVXZ07dMsEux2a1E3URKmf_ogDOnbAvrd9Y1moi-vAjnaH5cHRRoPqiUn8GXJnlTa1Hlgx8gFmUZuYxuimOwiZgIwTk8anFWSw0O6lF5TlkSJWsA9vgs-orjVrfNN6mcE/s1600/DSC08909_%E5%89%AF%E6%9C%AC.jpg)
清炒芥蘭苗有吃得出的新鮮味道 , 菜味清爽 , 澀味亦減輕了 !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpUhAmFIAmn2cTqvWXTXz7oQZTAlWopVT-VSZFPcs3OGjxzAVKHkXpzQuZwUMCSY8ZjCAqhyB-ZXSkQfxMGC2K1YnaC-7WQX8HIda9XuQ4TwI3SOiLIqEtYpGuLljHBcSfuYpe6dB9pOc/s1600/DSC08914_%E5%89%AF%E6%9C%AC.jpg)
皮蛋瘦肉粥的皮蛋比例太少 , not my bowl of congee !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWVARbvykBk12GzS2eASLmiSsjw3MsknDYdBR9SNxPa4llK0y23elF9vmTCBgv4JXzhtunXkycSoVLfue1nGgaOwl5nYj_9NXXClxW7rICtal9gE1xVoc2rwnXiIDWBmV6SK9ia0zqSoE/s1600/DSC08972_%E5%89%AF%E6%9C%AC.jpg)
靑豆薯蓉湯煮得稀杰度適中 , 味道普通。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXk7GoOOv2Y0YjLOALE7_ZvVx4MrujJXFkxTCUkVRONIG3YjvAdbW3RzzXmV9h07dvkJk1UNstRT4GjYDdtIBKjZXAKVjv27V_NNQg6GaCs7syTjm3_VfPYIisPCXCfM_qA7MglsepPfU/s1600/DSC08930_%E5%89%AF%E6%9C%AC.jpg)
眾熱盤中最搶手的可算是這個花旗蔘燉豬肉湯 , 反而我對花旗蔘的味道是接受不來 , 只是嚐了丈夫的一口湯 , 丈夫認為蔘味不足夠 , 我當然 ...
熱盤都可算是中規中矩 , 正想繼續轉去進攻爐端燒 , 我們的神秘主菜要出場了 ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qWCwKQ4qfskreP2tiH3mXk8TA51y1jQcH5o6OeldWz9qnF5XLv5EA7or_t2NG6hxqPRxebiOp9rwsTQKNAH6EnN4_D-ztu1931KQj9nP0_PqcL2ywiZWu1a9WGjUz5DNHL2kSCDstnU/s1600/DSC08927_%E5%89%AF%E6%9C%AC_%E5%89%AF%E6%9C%AC.jpg)
看樣子應該是烤德國鹹豬手 , 經廚師切件後才送上 , 件件厚身大件 , 幸好有我們四大漢齊心合力才不會把它浪費掉 ! 豬皮烤得脆脆而非韌 , 豬肉的膠質很重 , 越嚼越黏口 , 豬手的鹹味帶鮮 , 調味不錯 !
終於要去點一客爐端燒 , 那邊長型開放式廚房只得一位廚師負責 , 真是要給他一個「讚」! 要爐端燒可叫他、要食片皮鴨可叫他、要食燒牛肉可叫他、要食黃金夾餅也可叫他 ~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8N0JJ4AFCX5ZwGJaDZYjMKqbpEQq0-RuWlJGdOOsASrbkscF7-uvfEd4pzESwqozMQrih40bHPCELqFqGHnS3Xzj3AyK0kVX1c2U85NPMF2P1G_2U3EbJBUxN6N6mAupsqvg37tzWfTg/s1600/DSC08959_%E5%89%AF%E6%9C%AC_%E5%89%AF%E6%9C%AC.jpg)
爐端燒我只點了冬菇及牛脷 , 食材本身質數很好 , 燒開後的味道很吸引。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Y9AA7r0gB02UK69a8Ixlh44WNUfl1Y81HfSlAAbVPKw8owOlSWlJBGAbRWyCdg6R7fSom7BAwbtVED2ni9fePTNX9Ouio3UCbaPJ37Qccy3EJCau0iyxVHgbIAEotrTTvi9wJL3jz2c/s1600/DSC08918_%E5%89%AF%E6%9C%AC_%E5%89%AF%E6%9C%AC.jpg)
片皮鴨是即叫即片 , 再自己加配料與海鮮醬。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuhy9OD140yCijRb5xFLpD_JVa3K0SB4dvlrF8Nw6Iyh5OTOFi0SCYE81n-_MWKZZh2OcyjFLkky2evqD2oKH0XgLoOsjihv3a8N7RNfc2HAmNXkQW4vMS7-KscCqm_puBhJ6NiXfJ4c/s1600/DSC08888_%E5%89%AF%E6%9C%AC.jpg)
最初 , 看過燒牛肉的外貌怎也提不起興趣去取一片 , 不過看過朋友那片之後 , 信心回來了;燒牛肉有著外脆內嫩的形態 , 牛味濃郁 , 軟滑無渣 !
以下那些都是放在長型廚房的櫃檯上 , 可是我沒有食力去吃了 , 聽朋友及鄰檯食客的回應 , 薄餅、炸金菇 及 蘋果批都是很好吃呢 !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlF9-FEDGpP1BCDHPPnNCbGbjaZZtHJE8zEFFfpDYwA1V4TJEw3JA4d2tHt_JE_wehD5VwexqViAQ_f1Zvi3PJkqiw6UA3bUmG79NXmqAOTJmK9_1RWIfik1rRfmXBhKEJSYJoPvmp_w4/s1600/DSC08884_%E5%89%AF%E6%9C%AC.jpg)
自家製薄餅、煙肉卷、煎餃子
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhKULw1sK5ONtxXwQkGgs9Hk8fvl_0RaopOLzmReZfllvYs-XZqfl0E3oLtzERKLwKXoxkxaA-uLXLEtJQlbs6EdCbYihlb_Am9abpJ6C8xxVzQAs2pfI4ALhmrcrgFwRJ2pECfkcfzQw/s1600/DSC08885_%E5%89%AF%E6%9C%AC.jpg)
炸金菇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishNjQfbxqAnuNDB6TWHW91GwHQEXD5OaK0IqUiNS6cIvo2679XrDnxu8sq_hrHs2uc8emIoAjpWypKtPhZ0_6pdeEcOEnc7xAn3rF-UweyOkmBNlyvODBsUcitVHrvZEVI4CfM2wINuw/s1600/DSC08886_%E5%89%AF%E6%9C%AC.jpg)
法式蘋果批
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgFaONepIoPp7zmiyt9vg2Fo2jHsVd-f-4urJE7dbSo2sdje6VpRq_wbfmB2CArylZa4UF3lxOuKEH7z3nH31b_u3wd61wBwARxz-ac37UX8RJ7AO_8_NtTnNjilcbxMOHeXChNGBSQM/s1600/DSC08887_%E5%89%AF%E6%9C%AC.jpg)
暖麵包牛油布甸配香草汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fQbrRqBTj8f8FqWjtebWp8cpHpuBcJaH_xELD8lbxPg4Z0Vu6PeZTFLDbn6Ggn6seS1AkbBM_tUvB5OANEj7tleaqTTb85-67xKoOfq14IBLrthIfkGkY6oAST7rA1F7aO6GH5P5KPw/s1600/DSC08975_%E5%89%AF%E6%9C%AC.jpg)
廚師幫我弄了個原味黃金夾餅 , 我自己再整東整西 , 攪怪 !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm5WjahO1oUKZbGi-oERv_oHuoqlqHIFHY7M4NSQ4AFkBYmAgMSyPKM1sm30j6eaDMJJulfuzanMVtBmK4OLFtMt2cJo-yUVfdKPw0WP5qbtFnz7T2SgpgrE8S2Y1ruGuRgzx-uymK-Co/s1600/DSC08912_%E5%89%AF%E6%9C%AC.jpg)
五款口味的雀巢雪糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vr99ut1MuYAYUz349cDiVOjBEvpzJ_PIIdWcVEsbbl0v2tIEgXwxtgagtM3mdCVoMvOpNLKYsnCisBVDFRiCtwVVG0rvFMhY40r8tl5WJWHNjccJi2oQ-V4rE7hrR4seA7iMQHACEOc/s1600/DSC08881_%25E5%2589%25AF%25E6%259C%25AC.jpg)
新鮮水果甜夾香
任飲系列 の ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4w2LiCOCCPoKaYO-15gRLoRvhzrnExoCyt1S652ot1ET49ISCTQHLWxp3Ev9o5cdqUZuQqwnCLYf33xsTkUmIWDFuX4322oe864n3sbyHO7lCtCZydrstmeCOIrKRDNvBjkYuq8GSuc/s1600/DSC08879_%25E5%2589%25AF%25E6%259C%25AC.jpg)
橙汁 及 無糖凍茶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisBc1I54eQdQ7su_EsySzG2NyNHyAOdCZ8N1NzzpaTC4cil_zYjYL9p-X4tmpHry0Qsy-wl2vaIrYzkjC9xT9ORKJ5gWbKKNrbOKlwwrgPjYYoKjODq-JLe7m4g-mrnMZcynq9OUCzXrU/s1600/DSC08882_%E5%89%AF%E6%9C%AC.jpg)
捷榮即磨咖啡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdYMMEnEVno0hO29_szeOQzeNbMWnlyT3NkpdJPAmupQ2ffmU-keBiSrnI3fSJdA8UjECxnMdwO7jXwig5VRCi383IGD9V-m513TloeNU9iY_QwM8u8I_cfUk06atbHq4nTmfQxvD9Yw/s1600/DSC08971_%E5%89%AF%E6%9C%AC.jpg)
川寧的不同口味茶包 及 綠茶 任飲
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ75C-9UF9UcOcYqZRUmujfOxxtIi1Odj5B6qxNTGgV2fZAgNc_0vdY5zhn4nX-mHfXFUiNm8wsRdbK_bTnRkla6dH0CpNS2bSGJildUojjXOBHyjffk6FoTD3kp6G-Ti0lpr5vK5RT0w/s1600/DSC08978_%E5%89%AF%E6%9C%AC.jpg)
清水、智利紅白餐酒 及 獅威啤酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsfC0THhlPvGErfTkSTng_OuvRZY2aBapRTpMqzdug-U9hs-9ldWh3WZXgREkpSerQsf9EArznmUqei6xUsMlcCP-uAaaF3GTAH_SW7k7annYL1LHKH1hRiOUvvNe0WK1t62sub7BvZbk/s1600/DSC08977_%E5%89%AF%E6%9C%AC.jpg)
最後 , 當然是要讚賞一下朋友 , 你的好介紹給了我一個歡樂的夜晚 !
ip cafe 薈萃閣
香港西環干諾道西 152 號港島太平洋酒店
Tel: 2131 5908
星期一至日 : 06 : 45 - 23 : 00
https://www.facebook.com/HongKongIslandPacificHotel
平均消費 : $ 100 - $ 300